Credence

A Culinary Celebration of South Texas

What makes it fun

At Credence, you and your sweetheart can join in a culinary celebration of South Texas. This ranch-inspired restaurant is anything but dusty. Credence has a sophisticated and elegant atmosphere in a double barrel-vaulted ceiling with gorgeous arches. Credence takes pride in its live-fire cooking and features dishes like the Fire Roasted Seafood Tower and grilled steaks and fish. The barbecue gulf shrimp on aged cheddar grits will make your mouth water for days.

Google Reviews

Credence

4.6

Based on 543 reviews

Jan Torgersen

5 months ago

Mario Martinez

5 months ago

Lisa Maloof

5 months ago

Literally, no notes! Everything from the cocktails to wine list to the food—perfection. The bar is also a great spot to get apps and drinks with friends. Interiors are beautiful and thoughtfully considered. Every time I am in Houston, you will find me there.

Missy D

5 months ago

I celebrated my birthday here with a group of friends and unfortunately left deeply disappointed. Our server, Jordan, was rude throughout the evening, and several of our meals came out overcooked. I'll be transparent: the reservation was made in my honor, and the time was adjusted later in the evening due to a travel delay on my part that was beyond my control. I mention this only for context. Regardless of timing or circumstance, every guest deserves attentive, courteous service, and that simply did not happen. This is a Michelin-recommended restaurant, and my expectations were set accordingly. That recognition carries weight, and the experience we received fell far short of what that standard implies. I left feeling like we were more of an inconvenience than valued guests. I hope management takes this seriously. A birthday dinner at a restaurant of this caliber should be memorable for the right reasons. Ours was not.

Grant Thorburn

5 months ago

Incredible seasonal crab and can’t wait to come back for the speakeasy! Our server Cody was excellent.

Amorgan Newton

2 years ago

Wayne Prejean

2 years ago

My wife and I sat at the chefs bar and thoroughly enjoyed the experience. We will put this restaurant in our top 5.

Carolyn Moore

2 years ago

Nathan Coulter

2 years ago

Morgan Mbadugha

2 years ago

This place is absolutely gorgeous. The vibe at night is unmatched. From the moment our large party arrived, the staff did everything they could to accommodate us. Elliot was phenomenal is securing our reservation and needs, Eduardo is an attentive and captain and Rachel is a super knowledgeable and kind server. The photos don’t do the ambiance or the food justice. Recommendations would be any of the steaks as our table tried all of them for mains(chimichurri was the best I’ve ever had), monkey bread, quail wings for starters, ice cream and Bundt cake for dessert. I truly cannot wait to come back and am so blessed to have had a five star experience on my birthday. Thank you!

J L

2 years ago

I came here for brunch, and the experience was fantastic! They offer both valet and garage parking, which made getting here super convenient. We started with the deviled crab and tuna tartare. The deviled crab was absolutely amazing—so flavorful and perfectly cooked! The tuna tartare had a lovely citrusy flavor and a great crunch from the crispy base, which added a nice texture to the dish. For mains, I had the shrimp & grits, and it was delicious. The grits were creamy, the shrimp was perfectly seasoned, and the garnishes and sauce tied everything together beautifully. The red pepper in the dish added just the right amount of heat for a nice kick. The Wild Gulf Snapper was also a highlight—perfectly cooked and paired with a fresh, crisp salad that complemented it so well. Highly recommend this spot for a brunch that’s both flavorful and satisfying. I’d definitely come back!

Linda

2 years ago

Annette Shepherd

2 years ago

First time there and love it, will go back again

Ngan L

2 years ago

The express lunch portion was shockingly huge. Deviled eggs were creamy and at touch of aged salami made it very well paired and balanced. The seared tuna salad was refreshing, light, and delicious. The grilled snapper was a bit salty. The deviled crabs were delicious. Service was ok. We asked for lemon twice and it didn’t come out after 15min. We were celebrating my best friend birthday and I told the waiter about it. He said he would bring something out for the celebration but nothing was done at all. Fairly disappointed on that.

Kat Spofford

2 years ago

Went with a big group to this trendy restaurant. It was pretentious service with kindness. The waitstaff cares and they have a lot of attention to detail, but I as a patron do not need all of that. The food further group came out altogether, but it took 45 minutes really for us to all order. It ws a long dinner. After clearing the table, they did to-go bags and they give you a brass number to pick up your food bag from the hostess after you pay the check. It seemed like a little of Staff, expensive bags for a small container to be wrapped up. Also, it took a while to get dessert menu after dinner. I know it took almost 2 months to get a reservation for a party of 14. Now, the food, I have had better BBQ shrimp, but the stuffed pasta filled was extra ordinary 😋. The flat bread appetizers #1 was really good and the French fries were amazing, be sure to share with 3-4 people. Pork not great, over fried, cabbage addition really tasty, and bundt cake way too sugary. Half chicken really good.

Michelle Nguyen

2 years ago

Dined in on a Tuesday at 6 PM with a party of 3 and was seated immediately. We were lucky enough to grab seats at the raw bar. The restaurant is beautiful. Our server Kevin and the others were phenomenal! Everything was delicious! We ordered: Tuxedo East coast raw oysters: caviar makes everything better Truffle deviled eggs: creamy goodness! Beef tartare: light flavors easy to eat Deviled crabs: great creamy flavor and big chucks of crab meat! Heritage half chicken: tender and juicy Butter whipped potatoes: so good French fry service: thin crispy fries with four dipping sauces

Justin Singer

2 years ago

Great new high end restaurant in the Memorial City area. Great atmosphere and great food. Owner Levi Goode was there during the entire Saturday evening service keeping a close eye on things and making tweaks as necessary. This is the kind of commitment you want to see to quality. We sat at the counter by the raw bar / kitchen which was an interesting peak into food preparation. The kitchen has an open fire grill and brick over so there is lots of cool magic to watch. The crab appetizer is delicious. Be adventurous with the sides … the cabbage was delicious and much better than expected. Crab rice was the best I’ve had. Valet parking for easy access and garage parking is a short walk if you prefer. Sidecar bar adjacent to restaurant was bustling and has a great vibe to it.

Jennifer Marie (Shiny Little Trinkets)

2 years ago

Everything about Cadence is exquisite. The colors and architecture are stunning. The service is friendly and the food is delish! We enjoyed everything about it! I love that it looks and feels upscale and attention was paid to every detail yet it feels like it can be a place for a casual lunch meeting or a nice celebration. The food was excellent. I had a Cesar salad and was so flavorful, it’s not normally a go to for me but I seriously could not get enough and cleaned my plate 🙈 The gnocchi was just as good, it was creamy. I had a red headed stranger with my meal which was a cocktail made with bourbon, molasses and aromatics. It was so good I had two! We will definitely be returning soon for dinner and live music at the speakeasy!