Savoir

Great food, fine wine and life's forever moments

What makes it fun

Savoir is a dreamy dining destination that’s practically designed for romantic dates. Housed in a beautifully restored 1920s building, this eatery combines old-world charm with a modern twist. The ambiance is effortlessly intimate, with exposed brick walls, warm lighting, and a cozy patio adorned with twinkling lights. The menu is a love letter to refined flavors, featuring farm-to-table dishes. You're invited to Savoir to experience great food, fine wine and life's forever moments.

Google Reviews

Savoir

4.3

Based on 827 reviews

Frank H

1 month ago

Brunch was amazing! Raphael provided excellent service and the atmosphere was lovely. The brussel sprouts were life changing.

S&J

2 months ago

I was taken here for my birthday during HRW. The service was slow as the waiters seemed stretched thinly. Lobster bisque was very good. My eggs on the eggs florentine were hard cooked. The chicken and waffles looked awesome - wish I had tried them. Very loud. Valet parking only and it’s a scramble. Maybe it’ll be better after HRW.

Kayla Wilson

2 months ago

Visited for Houston Restaurant Week after driving past it for years. Unfortunately, it felt like a waste of a restaurant week experience. The appetizers (Lobster Bisque & Crab Cake) and desserts (Bread Pudding & Matcha Brownie Sunday) were the highlight of the meal, while the entrees and service were not worth the $55 per-person given the other restaurants that are also at this price point. The steak was ordered to be med-rare but was served closer to med-well, and over all felt like a very cheap cut. The beef cheek pasta as an umami bomb without balance, but not bad. Service was okay, again not great for the menu price, as we waited 30+ minutes for our bread order. Sadly will not be back after this experience, but assume that others have a great time considering reviews.

G Patel

2 months ago

Came in on a slow night. The interior is pretty nice, and I liked how quiet it was - good environment for conversation. The restaurant had perhaps 6 other tables when we arrived, so pretty empty. The first table we were seated at had water drops falling off the A/C vent. It took a while to flag someone to let them know we'd be moving. The second table was fine, no water feature. Service staff were pleasant but it was very very very slow for no apparent reason. It took a long time to get orders in, mostly waiting to speak with our server. Multiple things were forgotten (requests for menus, water, even ordered items). Again, for an nearly empty restaurant, I'm not sure why this was the case. Appetizer and Mains for the most part were okay but it's more difficult to justify a pricier menu with the service we had. A few items were not to the tables liking, but nothing inherently wrong. Unfortunately nothing we ordered would make us want to come back again or repeatedly. Dessert was good, and a good size to share between two. In general, the menu reads well and the place looks nice, but the execution on multiple fronts is lacking.

Amy Izuno-Garcia

2 months ago

Came here for dinner for the first time and was happy with the food and service. We got the brie as an appetizer (yum) and the mushroom risotto was also delicious. I definitely plan on coming back again!

Londa Carrion

2 years ago

We went for brunch. There weren’t many people there. It was about 11:15. The staff were so nice and attentive. The atmosphere was calm and quiet. I would go back.

Warren Sneed

2 years ago

Angelina Briscoe

2 years ago

Kathryn Weiss

2 years ago

My fiance and I wanted to plan an intimate dinner party for our wedding reception. We'd been to Savoir a couple of times and I recalled they had a pretty private room, so we made an appointment with Samantha, the events manager, to take a look. After meeting her, and talking about the kind of party we envisioned, I was so impressed that we didn't look at any other venues! Samantha is super-responsive and so easy to work with. I found the pricing to be transparent and fair. We went into it with a solid idea of what it was going to cost and there were no surprises. On the day of the party, everything went perfectly. The food was absolutely delicious. Our servers did a great job keeping wine glasses full and our guests are still talking about what a great party it was!

Brittney Hegemeyer

2 years ago

We came here for Houston Restaurant Weeks brunch and it was excellent! My husband had the smash burger that is on the normal menu and I had the honey butter chicken biscuit. We also had the pb&j. Everything was wonderful and the service was top notch!