We recently visited another amazing restaurant on the James Beard list and were thoroughly pleased. The fresh ingredients and vibrant flavors made my stomach and taste buds sing. As someone who loves to eat and drink, I’ve become very discerning about flavors, and this place did not disappoint.
Both appetizers were fantastic. The house-made salt and vinegar chips with smoked fish dip, aptly named "When You Dip, We Dip, You Dip," were irresistible. I had to try them, and they were amazing. The claw chowder croquettes came out hot and delicious, setting the stage for the meal to come. Each dish was crafted beautifully and with love, and I could taste every bit of that care and flavor.
The drinks were equally impressive. The Paloma and their guava-inspired cocktail, which caught my nose before my eye, were fresh and delightful. Sitting at the bar, I enjoyed watching the bartender create these masterpieces. With fresh-squeezed fruits and top-shelf liquors, these drinks made me dance with joy.
Overall, I’m very pleased and look forward to visiting Nobie’s again!