From the moment we walked in, we knew we were in for a treat. We were seated almost as quickly as we could say 'XO Fish Filet,' and the team was on point all night. Our server was like a service ninja—refilling water, keeping our rice coming, and nailing recommendations. The service? Flawless.
Even better than the service was the food. We dove into the XO Fish Filet, Shaking Chicken, and Charsui beef. That Charsui beef? A game-changer. And every dish hit the spot. For dessert, we went big with the Lava Toast. Imagine French toast on steroids—Texas toast smothered in buttery goodness and stuffed with creamy egg custard. Don't miss out on this unique treat.
As a business owner, I can appreciate an operation that runs smoothly, and this place has it down to a science. Even though it was packed, the staff never missed a beat, and we were checked on often. The owner and head chef was ensuring everyone was as happy with their meals as we were. A top tier organization.
One minor suggestion, though: as a serious rice lover, I would have liked to see bigger portions of rice—unlimited rice is fantastic, but after 4 rounds of rice just for myself, the waiters legs were getting tired from running back and forth!
P.S. Bonus points for tables ready to chopsticks. They get us.