Le Jardinier

Artful & Delicious

What makes it fun

Whisk your date away to Le Jardinier. Le Jardinier combines elegant design with an artistic approach to dining which makes perfect sense as it is located in the Museum of Fine Arts. This restaurant serves French-inspired culinary masterpieces. The lush, modern ambiance feels like stepping into a secret garden with beautiful art work and luxurious velvet seating. The menu is constantly evolving to showcase seasonal ingredients in artful dishes.

Google Reviews

Le Jardinier

4.5

Based on 747 reviews

Tim McKian

1 month ago

Jair Cervantes

1 month ago

We’ve been to quite a few fine-dining restaurants, and Le Jardinier may honestly be our favorite so far. Everything we tried was excellent, not a single disappointing dish My wife ordered the Dover sole, and I had the filet mignon. Both were great, but I would especially recommend the filet mignon, the risotto, and, without a doubt, the Butterfly for dessert. Natalie was our server, and she was outstanding throughout the evening. The restaurant has a beautiful, elegant atmosphere that still feels comfortable and welcoming. It’s easy to see why Le Jardinier earned a Michelin star. We had a wonderful experience and would definitely recommend it for a special occasion.

Lin Sy

1 month ago

The experience was luxurious. The food was amazing. The server was very nice and cute. 100/10 would recommend.

Rahul Vedantam

1 month ago

Being at the MFA means atmosphere should really be 6 stars. I am not the best judge of the this type of food, cold soups and skin on chicken are not usually what I would go for, but this was really good despite that. If you like those this would be even better

Barbara Hogan Metcalf

1 month ago

I am not sure what has happened to this restaurant but it’s not going to keep that star very long. First warning sign was the hostess calling to see if we could come in earlier as we were their last reservation…the staff was uncoordinated and we had to ask several times to chase down drinks and ask for plates to be cleared.…we had 4 people stop by the table here and there but no one had ownership…maybe understaffed? Most of the staff seemed very new to the restaurant industry. I’ve never had this experience at a foodie/fine dining place. The food was very good but nothing mind-blowing at all. It is relatively inexpensive for the “fine dining” experience so maybe that’s their model now. The room is beautiful so maybe just go and have a cocktail at the bar.

Ramatoulie B

2 years ago

Service was exceptional, bread was really good!

Mary Lanz

2 years ago

Yesterday my son that works there took me for my birthday and it was the most incredible experience. Everything was perfect. Everyone treated us so nice and made us feel special. And I could see that they did that with every customer. The food was amazing. I don't have words to express my gratitude and admiration for everyone that is part of Le'Jardinaire in Houston Texas. You guys are AWESOME. Thank you for this magical experience. I definitely will tell everyone I know to go visit you. Thank you Mary Lanz

Bella & Nick Pursell

2 years ago

We came here shortly before it earned it's Michellin star and left saying that if they got it, it would be very well deserved. Our experience was amazing. The service was very attentive from the moment we walked in and they even gave a small little seat for my purse so it wouldn't sit on the ground. We got the tuna tartare, the risotto, the steak, and the pavlova and everything was delicious. Highly highly recommend.

Mike

2 years ago

I had this place on my list but had the privilege of visiting a week after they were awarded their first Michelin Star. The staff was super friendly, they validated my parking, and seated us promptly. The menu options were hard to choose so my wife and I ordered one of each. The plating, ingredients, flavors, and portions complimented each other perfectly. We had a splendid time and would love to visit again. Next time we plan on coming a little earlier to enjoy the museum.

Rachel Jiang

2 years ago

We visited Le Jardinier shortly after it earned its Michelin star and loved every bit of the experience. Every dish was amazing, but the Burrata, simple as it sounds, was my favorite—the flavors came together perfectly. The service was excellent, the atmosphere warm and inviting, and the location inside the Museum of Fine Arts made it feel extra special. Even the complimentary bread was incredible! Honestly, you can’t go wrong with anything on the menu—it’s all fantastic. If I could do it all over again, I’d stick with the same dishes, though I might try a different dessert next time. Such a great spot for any occasion!

gau'tam shiro'dkar

2 years ago

Congratulations on the Michelin star, well deserved! We went here for dinner during a weekday and it was busy. Recommend reservations. They have valet parking and the restaurant is inside the Museum. Lovely ambience and great service, the servers and the chefs make sure that you experience is pleasant. We tried their autumn menu and the options were plenty. Loved their ravioli, pasta and scallops. All the dishes were cooked to perfection and we could feel the premium quality of the ingredients. Definitely going back to try their other menu.

Ben Granger

2 years ago

Le Jardinier was an excellent spot to celebrate our anniversary! We did the restaurant weeks fixed menu in September - the food itself ranged from good to outstanding, with the desserts being our surprise favorites. The atmosphere is very fun being situated right between the sculpture garden and the museum. The service was the major standout for me - it truly made it feel like a Michelin-worthy experience.

Irina

2 years ago

I finally made it to Le Jardinier after meaning to visit for a while, and I’m happy to say the experience met my expectations. The food was excellent, and the service was top-notch. For me, the first impression of a restaurant isn’t just about the menu—it’s about the welcoming service, the atmosphere, and the design. Le Jardinier, located inside the museum, exudes that refined ambiance the moment you walk in. The decor is tastefully done, with elegant tables, chairs, tableware, and dishes, all contributing to a pleasant and cohesive dining environment. Interestingly, the staff-to-guest ratio seemed unusually high—something some may find comforting, though I found it a bit excessive. We opted not to go with the tasting menu and instead shared four appetizers and two “grain” dishes between the two of us, which was more than enough. Every bite was a delight. The dishes struck the perfect balance between complexity and simplicity, showcasing the freshest ingredients and flawless execution. I can’t even pick a favorite; each one left an impression. With the long-awaited Michelin Guide finally coming to Houston, I wouldn’t be surprised if Le Jardinier earns a well-deserved star.