The rave about Katami is well-deserved, as it offers an inviting ambiance that perfectly complements its extraordinary cuisine. From start to finish, every dish showcased fresh ingredients and masterful execution, creating a truly delightful dining experience. The clam miso soup set the tone with its rich, savory broth enhanced by the freshness of the clams. The toro tartare, served with buttered buns and fresh wasabi, was exceptional, with its soft, melt-in-your-mouth texture. Equally impressive was the goma tofu, elevated by its buttery sesame essence. The tomato ramen and somen salad struck a perfect balance of sour and citrusy notes that beautifully complemented the soy sauce, with thin noodles cooked just right.
The seared otoro nigiri stood out as a highlight—its buttery, torched flavor took the already exquisite otoro to another level. The wagyu with foie gras was another masterpiece, with the sweet sauce tying the two elements together seamlessly. The hamachi with jalapeño offered a refreshing burst of flavor, while even simpler dishes, like the perfectly cooked eggplant and freshly sliced avocado nigiri, showcased Katami’s precision. The tamago was a flawless blend of soy and sugar, underscoring the restaurant’s mastery of sushi fundamentals, while the chopped scallop with spicy mayo added just the right kick of spice and freshness.
For dessert, the musk melon was an absolute standout—a refreshing and sweet finale that simply melts in your mouth. Every bite at Katami reflected a dedication to quality and culinary artistry, making it a must-visit for an unforgettable dining experience.