Georgia James Steak

Unconventional. Driven by quality.

What makes it fun

Georgia James Steakhouse brings sizzle and sophistication to date night. Founded by Houston’s chef Chris Shepherd, this upscale steakhouse is a love letter to bold flavors and refined dining. The ambiance is sleek yet inviting, with moody lighting and plush seating. The menu is a meat lover’s dream, showcasing prime cuts cooked to perfection in cast iron skillets for a unique, caramelized finish. Don’t miss the decadent bone marrow or their signature loaded baked potato. Seafood lovers will fall for the butter-poached lobster.

Google Reviews

Georgia James

4.5

Based on 1,050 reviews

Caylan Johnson

2 months ago

Came for HRW and the menu was full of great options. Went with the pork belly, branzino and coconut panna cotta. The pork belly was tender with a nice crispy crust. The branzino was cooked well, but I didn’t care for the sauce. It was lacking in depth and didn’t add anything to the fish. Dessert was delicious. Great coconut flavor, sauce complimented it well and the fruit was fresh.

Alisha P

2 months ago

My friends and I went for HRW and I was honestly a little disappointed with the food. We each tried something different so there was plenty of opportunity for redemption but each dish was slightly more disappointing than the next. The only thing we all agreed on that was good was the Wagyu Empanadas. I wouldn’t waste my time there again.

Mag Ayyad

2 months ago

Service: Reservation was made for 7 PM. Greeting was mediocre at the door without a feel of welcome. Immediately told all they have are high tops available, and when refused and stated that a reservation was made, a table immediately was available. Don’t lie to your customer. Waiter provided decent service but very transactional and again, nothing warm or welcoming. Ambiance: typical “steakhouse” vibe. Inviting, clean, well trained staff. Food: both ordered HRW menus, an added salad and mac n cheese. Appearance and presentation are great. Meatballs were almost room temp/cold, empanadas were tasty, branzino was very overcooked, steak cooked medium correctly. Peach cobbler was mediocre ending to the meal. Ordered watermelon cooler and was refreshing. Overall, for HRW prices, sure. Actual menu prices, hard pass plenty of higher quality and more inviting options at that price point in Houston.

2 months ago

2 months ago

2 years ago

2 years ago

2 years ago

Food was phenomenal and my waiter was good too.

Ivanna Rodriguez

2 years ago

Pros: Nice, server was great, my food was good, they played taylor swift for more than an hr straight. Cons: Macaroni tastes like it’s from the kraft macaroni box, another person that was at my table told whoever was taking care of the restaurant (older male) that they ordered medium when in fact it was medium rare, and he kept denying and saying it’s medium. I wish I had taken a picture of the “medium” steak because there’s no way, it was still raw in the middle after sending it back once but didn’t want to send it back again even though he insisted because there was no changing his mind of the definition of medium.

Anton S.

2 years ago

Great steakhouse. A bit pricier than others, but you get the full fine dining treatment - so overall fair value. Beef carpaccio tasted great. And the filet mignon was cooked perfectly (mine was medium rare). The service was super attentive! The atmosphere is very appropriate - luxury, white cloth experience.

Stoc Ish (Stocish)

2 years ago

Restaurant Week/Month is in effect until September 2nd, so we came to try a new steakhouse. It was well worth the trip. The special for the month includes: 1 appetizer, 1 main dish, and 1 dessert for $55 off the special menu, picture added. Our pregame upstairs: The Happy Hour will be one for those who enjoy oysters. $1 is hard to beat and had a great selection. Take note that this is only offered upstairs on the 2nd floor bar. Happy Hour menu picture also added. The King crab hush puppies is another notable item that would be highly suggested to try off the happy hour menu. Reservations on the 1st floor- The appetizers we enjoyed were the lobster chowder and popcorn shrimp. Just be aware the shrimp has a kick if you enjoy spice. While it being a steakhouse we had to try a few cuts. The New York strip was a huge miss! Don’t order it! (Chewy, bad cut, fat, spit out more than we were able to eat of the 6ozs) While the Fillet! Was on point. This was the star of the show. With those potato’s and flavors. It was just perfection. Desert: Easy! Carrot Cake! Carrot Cake! Carrot Cake! lol need it one more time? Can’t wait to go back and try the ribeye on our next visit. Until next time.

Tiffany Hanes

2 years ago

My family and I came here to celebrate my late father’s birthday together, as we’ve done every year since he’s passed, & to check out a new restaurant during the BEST time to dine out- Houston Restaurant’s Week. Their offers on the HRW Menu were stellar and tasted absolutely amazing. Everything was so tender and flavorful. Chef’s kiss. However, the SERVICE was absolutely above and beyond. Thalia paid attention to every detail of our experience with recommendations at the ready for food and drinks, clarified allergy statuses, and most of all, she provided us a hand written card in honor of my father at the end of the meal. No one has ever done that for us, and it truly meant the world! Thank you, Thalia, for really making this annual dinner very warm to us.

Ash W

2 years ago

If you loved one fifth, the food and service are even better here. The onion rings and smashed potatoes are unique and delicious. Alex was also so kind and helpful. We will be back.

Angelika

2 years ago

First time guest! Date night selection and it was great ✨ Service was immediate and frequent upon arrival to include the manager. Ultimately, Garrett was our server for the evening and he was spectacular! Personable, professional, proactive! He walked us through the menu, provided recommendations and was extremely timely with everything. The Tallow both as a drink choice (old fashioned) and the dip accompanying the sour dough bread was impressive. The steak was great as well as the brussel sprouts and potatoes as our sides. 🎙️ But HEAR ME when I say, you have to try the oysters!!!! WHEW the Cajun butter is magical!!! I will most certainly return! P.S- you can purchase the butter to go! Very excited to try some home recipes with it!! Couldn’t leave without it 😂 Management request: Please recognize Garrett for his commitment to service! He deserves it!