Fielding's Local Kitchen + Bar

Locally Sourced Deliciousness

What makes it fun

Fielding's Local Kitchen + Bar has the recipe for a sizzling date night. Known for its farm-to-table philosophy, this chic yet cozy eatery boasts a warm ambiance with modern-rustic décor and soft lighting that sets the mood for romance. The menu features wood-fired steaks, house-made pastas, and indulgent desserts—all made with locally sourced ingredients. The craft cocktails and extensive (250+) wine list are perfect for toasting to your night out.

Google Reviews

4.3

Based on 1048 reviews

Brian Carlson

03:02 18 Dec 24

Janet Chavez

00:06 18 Dec 24

Always a fun time at Fieldings!

Christian Boudria

17:42 17 Dec 24

Bob Sutton

19:25 15 Dec 24

Brandon

03:53 15 Dec 24

Pappardelle is beyond perfection. I know you want a steak, but you won’t regret ordering this. It’s amazing.

Erika Karam

01:04 18 Nov 24

We went during happy hour. Everything was amazing. The steak was cook perfectly. The truffle fries are addictive. And leave room for dessert, the pumpkin cobbler was to die for.

Robert Gray

15:38 06 Oct 24

Our goto place for special dinners!!! Food and people and the best of Texas!!! Thank you for an amazing place to go! Must have the bread pudding!!

Derek Labian

21:12 11 Aug 24

Fieldings Local is a self-described "eco-friendly" restaurant and bar that locally sources sustainable foods and materials. The founder was previously associated with Hubbel & Hudson, and the menu and feel might remind you of The Kitchen or Black Walnut. I've eaten at Fieldings (non-local) before and had good experiences, so my expectations for brunch were high. My experience was putting frozen butter on burnt toast with a steak knife; everything was just a bit off, including the service. My wife had a better experience with her food, although the waiter forgot her drink until after we finished the meal. You can probably get a good meal here, and the environment, except the dirty women's restroom, is casual but upscale. Still, I must rate it on my experience; I often get a classic brunch, eggs, bacon, bread, and potatoes or grits. This meal is a good measure of a restaurant; something’s wrong if you can’t do that well. Sadly, the eggs and potatoes were cold, the bacon was over-salted, and the toast was burned. Surprisingly, the coffee is charged by the cup ($4.25ea) with no refills; I can't remember the last time I paid by the cup. On the bright side, the Lemon Pancake, croissant, and Spicy Avocado Scramble were good (or so my wife says).

The service fits right in with the food -- it could be better. Our waiter was friendly enough but seemed distracted. You shouldn't have to ask for butter or jelly for your burned toast, coffee refills, or if a cocktail is coming. Again, I could go on, but you get the idea.

The atmosphere is pleasant; it's a modern but casual environment with lots of light, concrete, wood, and fake flowers. It's inviting and comfortable. There's outdoor seating available overlooking the green, which I imagine gets busy on cool fall days. As with the food, you can tell a lot by a restaurant based on how they keep their bathroom. The men's bathroom was clean enough, but the women's bathroom needed to be cleaner, with paper towels everywhere, a stall out of order, and a dirty high chair in front of it.

I was pretty disappointed in what should have been a fabulous brunch; I might have had a better experience somewhere far cheaper. Still, I'm inclined to chalk this up to an off day or something else going on and try it again, maybe...

Olivia Encelewski (Oliv)

01:15 26 Jun 24

I really like the food here and I like the drinks too. My favorite drink here is the smores drink that has marshmallows on the top of it. For anyone else who has not been here before who wants to come here, all I can tell you is this place is like, amazing. Not that crowded, the food dosent take too long to come, and they have really good burgers. So if you want to come here, PLEASE DO!

Reesibits (Reesibits)

01:25 19 Jun 24

Tried happy hour in creekside Fieldings. Ryan was our server and made some excellent recommendations. We enjoyed chicken, okra, broccoli and 2 specialty drinks. Not only the food smelled and tasted delicious but so did the exotic drinks. We will return, it was fun!