Credence

A Culinary Celebration of South Texas

What makes it fun

At Credence, you and your sweetheart can join in a culinary celebration of South Texas. This ranch-inspired restaurant is anything but dusty. Credence has a sophisticated and elegant atmosphere in a double barrel-vaulted ceiling with gorgeous arches. Credence takes pride in its live-fire cooking and features dishes like the Fire Roasted Seafood Tower and grilled steaks and fish. The barbecue gulf shrimp on aged cheddar grits will make your mouth water for days.

Google Reviews

Credence

4.6

Based on 183 reviews

Amorgan Newton

02:27 23 Feb 25

Wayne Prejean

17:42 22 Feb 25

My wife and I sat at the chefs bar and thoroughly enjoyed the experience. We will put this restaurant in our top 5.

Carolyn Moore

02:02 20 Feb 25

Nathan Coulter

03:06 19 Feb 25

Morgan Mbadugha

14:55 18 Feb 25

This place is absolutely gorgeous. The vibe at night is unmatched. From the moment our large party arrived, the staff did everything they could to accommodate us. Elliot was phenomenal is securing our reservation and needs, Eduardo is an attentive and captain and Rachel is a super knowledgeable and kind server. The photos don’t do the ambiance or the food justice. Recommendations would be any of the steaks as our table tried all of them for mains(chimichurri was the best I’ve ever had), monkey bread, quail wings for starters, ice cream and Bundt cake for dessert. I truly cannot wait to come back and am so blessed to have had a five star experience on my birthday. Thank you!

J L

04:11 18 Dec 24

I came here for brunch, and the experience was fantastic! They offer both valet and garage parking, which made getting here super convenient.

We started with the deviled crab and tuna tartare. The deviled crab was absolutely amazing—so flavorful and perfectly cooked! The tuna tartare had a lovely citrusy flavor and a great crunch from the crispy base, which added a nice texture to the dish.

For mains, I had the shrimp & grits, and it was delicious. The grits were creamy, the shrimp was perfectly seasoned, and the garnishes and sauce tied everything together beautifully. The red pepper in the dish added just the right amount of heat for a nice kick. The Wild Gulf Snapper was also a highlight—perfectly cooked and paired with a fresh, crisp salad that complemented it so well.

Highly recommend this spot for a brunch that’s both flavorful and satisfying. I’d definitely come back!

Linda

00:44 17 Dec 24

Annette Shepherd

14:19 16 Dec 24

First time there and love it, will go back again

Ngan L

15:47 31 Oct 24

The express lunch portion was shockingly huge. Deviled eggs were creamy and at touch of aged salami made it very well paired and balanced. The seared tuna salad was refreshing, light, and delicious.

The grilled snapper was a bit salty.

The deviled crabs were delicious.

Service was ok. We asked for lemon twice and it didn’t come out after 15min. We were celebrating my best friend birthday and I told the waiter about it. He said he would bring something out for the celebration but nothing was done at all. Fairly disappointed on that.

Kat Spofford

02:18 31 Oct 24

Went with a big group to this trendy restaurant. It was pretentious service with kindness. The waitstaff cares and they have a lot of attention to detail, but I as a patron do not need all of that. The food further group came out altogether, but it took 45 minutes really for us to all order. It ws a long dinner. After clearing the table, they did to-go bags and they give you a brass number to pick up your food bag from the hostess after you pay the check. It seemed like a little of Staff, expensive bags for a small container to be wrapped up. Also, it took a while to get dessert menu after dinner. I know it took almost 2 months to get a reservation for a party of 14. Now, the food, I have had better BBQ shrimp, but the stuffed pasta filled was extra ordinary 😋. The flat bread appetizers #1 was really good and the French fries were amazing, be sure to share with 3-4 people. Pork not great, over fried, cabbage addition really tasty, and bundt cake way too sugary. Half chicken really good.

Michelle Nguyen

16:49 18 Oct 24

Dined in on a Tuesday at 6 PM with a party of 3 and was seated immediately. We were lucky enough to grab seats at the raw bar. The restaurant is beautiful.

Our server Kevin and the others were phenomenal!

Everything was delicious!

We ordered:

Tuxedo East coast raw oysters: caviar makes everything better

Truffle deviled eggs: creamy goodness!

Beef tartare: light flavors easy to eat

Deviled crabs: great creamy flavor and big chucks of crab meat!

Heritage half chicken: tender and juicy

Butter whipped potatoes: so good

French fry service: thin crispy fries with four dipping sauces

Justin Singer

12:59 08 Oct 24

Great new high end restaurant in the Memorial City area. Great atmosphere and great food. Owner Levi Goode was there during the entire Saturday evening service keeping a close eye on things and making tweaks as necessary. This is the kind of commitment you want to see to quality.
We sat at the counter by the raw bar / kitchen which was an interesting peak into food preparation. The kitchen has an open fire grill and brick over so there is lots of cool magic to watch.

The crab appetizer is delicious. Be adventurous with the sides … the cabbage was delicious and much better than expected. Crab rice was the best I’ve had.

Valet parking for easy access and garage parking is a short walk if you prefer. Sidecar bar adjacent to restaurant was bustling and has a great vibe to it.

Jennifer Marie (Shiny Little Trinkets)

08:57 12 Sep 24

Everything about Cadence is exquisite. The colors and architecture are stunning. The service is friendly and the food is delish!

We enjoyed everything about it!

I love that it looks and feels upscale and attention was paid to every detail yet it feels like it can be a place for a casual lunch meeting or a nice celebration.

The food was excellent. I had a Cesar salad and was so flavorful, it’s not normally a go to for me but I seriously could not get enough and cleaned my plate 🙈 The gnocchi was just as good, it was creamy.

I had a red headed stranger with my meal which was a cocktail made with bourbon, molasses and aromatics. It was so good I had two!

We will definitely be returning soon for dinner and live music at the speakeasy!