I had the pleasure of dining at Caracol during Restaurant Week, and it was an ok experience! The ambiance was lively and vibrant, setting the perfect tone for a girls lunch. I was happy to see they were also baby friendly. The Restaurant Week menu offered a great selection of dishes that showcased the best of Caracol’s cuisine.
Props to the chef. We liked the food. We started with the ceviche, empanadas, fish tacos, and tuna which was fresh and bursting with flavor—a true highlight of the meal. For the main course, I opted for the elote soup, chili relleno and steak which was cooked to perfection and beautifully presented. The accompanying sides complemented the dish wonderfully, adding depth and texture to the plate.
The dessert was a delightful ending to the meal—a decadent and rich tres leches cake that was just sweet enough without being overwhelming and the chocolate ball was fun but not edible.
Service was friendly but sketchy. The waiter gave us free items in hopes of a big tip! They also
Forgot our oysters we ordered.
Other than the weird service Caracol made Restaurant Week special, offering an outstanding food experience.