Aiko

FYI - My omakase was selected from chef and wasn't on the menu. I am missing 3-4 photos from the course due to lost of focus from the orgasm in my mouth

Thank you so much to the staff and Mr. Steven for all the work that yall do.

Dining at Aiko Sushi is nothing short of an extraordinary culinary journey. From the moment you step inside, the ambiance exudes a perfect balance of modern elegance and traditional Japanese warmth, setting the stage for an unforgettable experience.

The food is, without question, a testament to authenticity and craftsmanship. Each piece of sushi is a masterpiece, showcasing the freshest ingredients and an unwavering dedication to traditional techniques. The flavors are beautifully balanced, with subtle nuances that highlight the quality and care poured into every dish. The Omakase experience is particularly impressive, offering a thoughtfully curated progression of flavors that transports your palate directly to Japan.

Equally remarkable is the service, which is nothing short of exemplary. The staff is attentive, knowledgeable, and genuinely passionate about ensuring your experience is seamless and memorable. They take the time to explain each dish, enhancing your appreciation of the artistry behind the meal. Their hospitality makes you feel like a treasured guest, adding a personal touch that elevates the entire dining experience.

Aiko Sushi is not just a restaurant; it’s a celebration of Japanese cuisine at its finest. Every element—from the exquisite food to the impeccable service—comes together to create an experience that is undeniably worthy of a Michelin star. If you’re seeking an unparalleled dining experience, Aiko Sushi is a must-visit destination.

Bonus Tip: YOU MUST TRY THE KING CRAB NIGIRI! But, save it for last.

For parking, they have valet but there's also a big lot behind the restaurant on the right hand side where you can park for free.

Right when you walk in, you see this cute duck plushie which I couldn’t help but hug it was so cute. And I loved how I was able to see it be incorporated in the cocktail I ordered (Lychee Martini). This was recommended to me after I asked the server what their sweetest cocktail was and I thoroughly enjoyed the drink.

After you check in with the front, you go through these curtains where the dining area is located. The interior is decorated nicely, giving the restaurant an intimate vibe. I don't think people talk about the bathroom enough because I was amazed. It was a fun experience walking through a bamboo alleyway before reaching the bathrooms located at the very end.

For dinner I got the normal omakase instead of the Houston Restaurant Week one as well as the Tanin Bune (Japanaese Sea Urchin w/Ikura) , Tarabagani (King Crab), and Foie Gras.

Everything that I had was fantastic. But the ones that stood out to me the most were the Kinoko Usuzukuri, all the nigiri (especially the Otoro) and the Foie Gras. The toppings on the Kinoko dish were crunchy yet balanced out with the softness from the mushroom itself. The flavors were refreshing which was a perfect way to start before I indulged on the nigiri's. I love how the toppings for the nigiri's were all slightly different yet complimented so well with the fish itself. The fish was fresh and the quality was fantastic. The otoro as you probably guessed is very rich and just melts in your mouth. Same thing for the Foie Gras- I still think about this dish from time to time from how good it was.

Aside from the delicious food, the service here was wonderful. Everyone was very attentive and looked for ways to make my dining experience enjoyable.

I am very happy that I finally got to try Aiko. I've been telling my friends about this spot all week and I cannot wait to visit again and try other dishes!